Located in the city center, the five-star Merrion enjoys easy access to the main business spots and cultural venues in Dublin.
Behind its Georgian facade, the hotel offers infinity pool and an exclusive Tethra Spa.
All luxury rooms are complete with an Italian marble bathroom and free Wi-Fi.
Patrick Guilbaud Restaurant, a winner of two Michelin stars, serves gourmet cuisine and Cellar Restaurant has Irish menu. Bar No23 offers a choice of cocktails.
Year renovated: 2009.
Number of rooms: 142.
All rooms feature elegant furnishings from Irish fabrics, spacious planning and marble bathrooms.
Among other comforts there is wireless internet, multi-line telephones, individually controlled air-conditioning, personalized voice mail with remote access, video conferencing, cable/satellite television, two armchairs, writing desk with Merrion stationery and fully equipped mini-bar.
Suites include one or two bedrooms, a separate guest bathrooms, sitting area with sofa and two armchairs, coffee table with a selection of lifestyle magazines, hi-fi music system, a dining room with a table for four people.
Cellar restaurant is a contemporary place to sample local foods.
Patrick Guilbaud offers award-winning dining and local cuisine not to mention its stunning garden views.
Cellar bar offers traditional atmosphere and exquisite wines.
No 23 cocktail bar is a chic place with artworks and a choice of drinks from wines, whiskeys.
Terrace is available in the summertime and offers afternoon teas.
Drawing room also serves an afternoon tea.
A continental breakfast is served at the price of EUR 20 per person per night.
Six up-to-date meeting rooms for up to 50 persons are offered at the hotel.
A 24-hour business center is available.
Free Wi-Fi is provided through the hotel.
Sauna, fitness center, massage, two indoor pools are available for your pleasure.
Babysitting is possible.
The hotel is friendly to people with disabilities.
The hotel is a winner of various awards, for example it was ranked ‘No 1 hotel in Dublin’ by
Conde Nast Traveler, October 2009.
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